In India Whenever we leave for an auspicious job or a shubh karya or when we have to leave for an exam, job interview or any test, we will always find our mothers standing at the threshold of the house with a bowl full of sweet curd and a spoon (Eat Curd With Sugar) in her hand, the spoon being scooped with curd and in a position to be put in our mouth as soon as we reach out.
This tradition has been a continuous custom among Indian mothers and grandmothers who look forward to their kid coming to the door and leaving for the shubh karya or the examination.
Traditional Vs Scientific Reasons
Traditional Reason To Eat Curd With Sugar
Curd and sweet things are regarded as mangalkaari or auspicious, as per shastras. On the day of festivals, the presence of sweet things is considered customary to invoke an auspiciousness in the house throughout the day.
People think this will boost beneficial body waves and absorb all the waves that are negative.
Scientific Reason To Eat Curd With Sugar
Curd(Dahi) is a digestive unit and a coolant.
The glucose-containing Sugar(Shakkar) is an immediate energy source.
Typically in Indian families, we are given Dahi-Shakkar because of its virtues of being a coolant and an energizer before important events such as exams or job interviews that are stressful for both students and families.
Another reason the mixture is given right before the test is because curd and sugar or anything meetha in Ayurveda has been called ‘Buddhi Vardhak,’. Dr. Tyagi notes. “It can assist memory retention, brain power and concentration in the lengthy term”.
Nothing can substitute an properly balanced diet with a healthy preparation price. While a spoonful of curd and sugar can assist you in your own small manner.